| BURRITO
|
|
CHALUPA
|
- (Bur-ee-tow) Flour tortilla rolled around seasoned filling with
lettuce and topped with a cheese sauce.
|
|
- (Cha-lu-pa) Corn tortilla fried crisp and topped with refried beans,
melted cheese, shredded lettuce and guacamole dip.
|
CHAYOTE |
|
NACHOS |
- (Cha-yo-tee) Pear shaped like squash.
|
|
- Melted cheese on corn tortilla chips.
|
CHILI
CON QUESO |
|
CHIMICHANGA
|
- A white sauce made with sauteed vegetables and jalapeno
peppers on corn tortilla.
|
|
- (Chim-i-chan-ga) A tortilla folded over, stuffed with meat or vegetables,
folded again, then deep fried.
|
EMPANADAS
|
|
ENCHILADA
|
- (Empeh-nah-dahz) Corn flour pockets stuffed with chicken or beef.
|
|
- (En-chil-ada) A corn tortilla dipped in a chile sauce, then folded
around meat, chicken, seafood or cheese and baked.
|
FLAUTA |
|
FRIJOLES
|
- (Fl-ou-ta-s) A corn tortilla filled with meat, rolled and then fried.
|
|
- (Free-ho-lays) Refried Pinto beans.
|
GUACAMOLE
|
|
YUCA
FRITA |
- (Wah-kah-moh-lee) Avocado dressing.
|
|
- (You-cah Free-tah)
Fried Yuca root.
|
MOLE
|
|
CHILE
RELLENOS |
- (mo-lae) A thick, complex sauce made from unsweetened chocolate,
sesame seeds and chiles, usually served on chicken or turkey.
|
|
- (Chee-lay-re-yay-noz) A pablano chile stuffed with cheese, then
deep-fried and served with a ranchero sauce (tomatoes, onions and
chiles)
|
PICO
DE GALLO |
|
QUESADILLA
|
- (Peeko-day-gayo) A mixture of Chopped tomatoes, onions, cilantro
and jalapenos.
|
|
- (Kay-sa-dee-yah) Flour tortilla folded over cheese and grilled,
it can be filled with meat, chicken, seafood or vegetables.
|
SOPAPILLA
|
|
TACO |
- (So-pa-pee-yah) Fried flour tortilla served with honey and cinnamon
powdered sugar.
|
|
- (tak-koh) Flour tortilla folded and filled with shredded chicken,
or beef and topped with lettuce and cheese.
|
TAMALES
|
|
TORTILLAS
|
- (Tah-ma-lees) Masa spread on corn flour dough with savory chicken
filling, then wrapped and steamed
|
|
- (Tor-tee-yahz) Thin corn or flour pancakes used as a base as a base
for many dishes.
|
TOSTADA |
|
|
- Crisp corn tortilla with refried beans, shredded beef and cheese,
pico de gallo.
|
|
|
-icon,
you can also see an image of certain entrees.